A native of the Southern California Coastline, Chef Michael Dane has always had a passion for light, fresh, & flavorful faire. This led him into the hospitality world at the age of 16 with his first job at a restaurant in Newport Beach. Michael took his passion for food with him into his career as a hospitality publicist, where he worked to gain media recognition to some of Los Angeles' best upcoming chefs and their restaurants. In 2012 Michael decided to swap the suit for the chef coat and began his career as a chef, finishing at top of his class from the Le Cordon Bleu; Chef Michael knew he had found his true calling.
Working in the private homes for Top leaders and Celebrities in the Entertainment, Tech and Philanthropic Industries, Chef Michael has a proven to be a leading force in the culinary industry, with his exceptional creative flare, health conscious menus.
Chef Michael’s creativity and high energy has caught the eye of executives at Bravo and the Food Network leading him to features on Bravo’s Recipe for Deception and Food Network’s Supermarket Stakeout.
Chef Michael prides himself on staying current with nutritional news and culinary trends, enlisting the aid of nutritionists and dietitians to ensure that clients‘ meals are tailored to their specific needs.